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Guatemala - Los Pinos - light roast - 12oz

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Country Colombia Region Nariño Farm Various smallholder farmers Variety Castillo, Caturra, Colombia, Tabi, Typica Altitude 1600–2300 masl Proc. Method Washed.jpg
adult-backyard-planting-crop-162637.jpg
jc (8).jpg
Country Colombia Region Nariño Farm Various smallholder farmers Variety Castillo, Caturra, Colombia, Tabi, Typica Altitude 1600–2300 masl Proc. Method Washed.jpg

Guatemala - Los Pinos - light roast - 12oz

13.00

This microlot from the Huehuetanango region of Guatemala was grown on the Carlos Mendez Gabriel farms. We roast this coffee to bring out the big citric notes that make it a standout Guatemalan coffee.

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The Cup

Lots of citrus fruit flavors with chocolate, lemon, grapefruit and black tea flavors; sweet with big citric acidity and a sugary mouthfeel.