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Ethiopia - Limu natural - light roast

ethiopia flag.png
ethiopia flag.png

Ethiopia - Limu natural - light roast


Location: Jimma, Limu Kossa, Ethiopia

Varietal: Ethiopian Heirloom

Processing: Natural

Altitude: 1850 meters

The Cup: Dark chocolate with grapefruit like acidity and a heavy mouth-feel.

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Ethiopia is the birthplace of coffee and consistently produces some of the world's finest beans still to this day.  This classic version of an Ethiopian coffee was grown near Jimma using a natural dry processing method.  The end result is a spicy cup with dark chocolate notes and a robust body.